Norwegen

The Norwegian government enforced prohibition from 1916 to 1927, and for a few years even fortified wine. Since 1922 the State has had a monopoly on the distribution and sale of wines and spirits in the country, and since 1927 over the production of spirits as well. Today, six distilleries sell spirits to the Wine Monopoly, about two million litres a year. About 2,000 farmers send potatoes to be distilled. The Wine Monopoly carries out production in Hamar, Oslo, Bergen and Trondheim, and sells it in 95 shops throughout the country.

http://allscandinavia.com/drinkinglaws.htm

good overview:

• Vinmonopolet in: en.wikipedia